Soy Beginnings

Soy Beginnings - A Product of Thumb Oilseed Producers

"Innovative Soy Oil & Protein Products"
Product of the U.S.A.

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All products are:

  • AIB Certified
  • Orthodox Union Kosher
  • QAI Organic Certified
  • JAS Japanese Agricultural Standard.


Orthodox Union Kosher QAI Certified JAS Japanese Ag Standards




Bay City, Saginaw, Midland Local Area Guide

NON-GMO FULL FAT SOY FLOUR

PRODUCT CODE:

200100-NFFB – Bags

200100-NFFT – Totes

DECRIPTION :

Soy Beginnings® Non-GMO Full Fat Soy Flour is processed using a solvent free, mechanical system. This produces a light colored, minimally processed Full Fat Soy Flour. This also yields a very natural product with a high level of native protein. In processing, the Non-GMO Soybeans are cracked and the hulls are aspirated. The soybean cracks are then milled into flour. The finished Full Fat Soy Flour passes through a U.S. #100 Screen. This soy flour is ideal for use in baked products, including cakes, cookies and breads and many other cooked products.

TYPICAL ANALYSIS :

Protein > 40% (AOCS Ba 4e-93)
Fat < 20% (AOCS Ba 3 -38)
Moisture < 10% (AOCS Ba 2a-38)
Ash < 6% (AOCS Ba 5a-49)

LABELING :

Non-GMO, Full Fat Soy Flour

PACKAGING :

- 40 lbs. (18.14 kg.) per bag, 50 Bags per Pallet, Bag dimensions 16” x 6” x 36”

Three layers of paper w/inner paper lined with HDPE plastic film

Heat-sealed

-Totes - 1500# Net Weight

Kosher Certified by Orthodox Union (OU)

AIB Certified

This is a gluten-free product.

FOOD GRADE PRODUCT – 99.5% PURITY TEST FOR NON-GMO 9 JUN 05

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