NON-GMO LOW FAT SOY FLOUR
PRODUCT CODE:
285100-NFB – Bags
285100-NFT – Totes
DESCRIPTION :
Soy Beginnings® Non-GMO Low Fat Soy Flour is processed using a solvent free, mechanical system. This process precludes the development of the offensive “Greeny/Grassy/Beany” taste associated with traditional defatted soy flour. In processing, the Non-GMO Soybeans are cracked and the hulls are aspirated. The soybean cracks are then cooked using a unique mechanical system. After cooking, the oil is mechanically expelled from the soy cake. The low fat soy cake is then milled into soy flour. The finished soy flour passes through a U.S. #100 Screen.
TYPICAL ANALYSIS :
| Protein |
> 48% |
(AOCS Ba 4e-93) |
| Fat |
< 8% |
(AOCS Ba 3 -38) |
| Moisture |
< 8% |
(AOCS Ba 2a-38) |
| Ash |
< 6% |
(AOCS Ba 5a-49) |
MICROBIOLOGICAL ANALYSIS :
| Aerobic Plate Count |
NMT 50,000/gram |
(CMMEF 3 RD Ed, ’92, 4.51) |
| Coliforms |
NMT 50/gram |
(BAM 8 TH Ed, Rev A ’98, Ch 4) |
| E. coli |
Neg/gram |
(AOAC 2000.14) |
| Yeast and Mold |
NMT 100/gram |
(AACC 9 TH Ed, ’95, 42-50) |
| Salmonella |
Neg/25 grams |
(BAM 8 TH Ed, Rev A ’98, Ch 5) |
LABELING :
Non-GMO, Low Fat Soy Flour
PACKAGING :
- 40 lbs. (18.14 kg.) per bag, 50 Bags per Pallet, Bag dimensions 16” x 6” x 32”
Three layers of paper w/inner paper lined with HDPE plastic film
Heat-sealed
-Totes - 1500# Net Weight
Kosher Certified by Orthodox Union (OU)
AIB Certified
This is a gluten-free product.
FOOD GRADE PRODUCT – 99.5% PURITY TEST FOR NON-GMO 9 JUN 0
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