Ingredients:
3/4 cup flour
1/4 cup Soy Flour
1 cup yellow cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup Soy Oil
2 eggs, slightly beaten
1/2 cup shredded cheddar cheese
1/4 cup chopped green chilies
Directions:
Preheat oven to 425° F. Spray muffin pans with non-stick spray. In medium bowl, combine first five ingredients. Stir together buttermilk, soy oil and eggs, and add to dry ingredients. Gently stir in cheese and green chilies. Pour into muffin pan. Bake for 22 to 25 minutes.
