Soy Beginnings - A Product of Thumb Oilseed Producers

"Innovative Soy Oil & Protein Products"
Product of the U.S.A.

Contact Us

Home

Soy Products

American standards

Benefits of Soy

Soy Milk

Phytochemicals

Soy Recipes

Soy Consumer Products

Soy Sprinkles

Low Fat Soy Flour

Soy Cooking Oil

Michigan Sales Locations

All products are:

Orthodox Union Kosher
QAI Certified
JAS Japanese Ag Standards

Orthodox Union Kosher QAI Certified JAS Japanese Ag Standards

Soy Recipes - Snacks

Moist Bran Muffins

Ingredients:
1-1/2 cups 100% wheat bran cereal
1/2 cup raisins
1/2 cup boiling water
2 egg whites, lightly beaten
3/4 cup Soy Milk
1/4 cup applesauce
1/4 cup molasses
2 Tbs Soy Beginnings Oil
3/4 cup flour (may be all or part whole wheat)
1/4 cup Soy Beginnings Flour
1/4 cup brown sugar
1-1/2 tsp baking powder
1/2 tsp baking soda

Directions:
Preheat the oven to 375°.
Put the cereal and raisins in a large mixing bowl and pour the boiling water over them. Stir to mix, then allow to cool while preparing the remaining ingredients.
Whisk together the egg whites, Soy Milk, applesauce, molasses and Soy Beginnings Oil in a small mixing bowl.
Sift together the flour, Soy Beginnings Flour, brown sugar, baking powder and baking soda.
Stir the applesauce mixture into the cereal mixture. Add the flour mixture and stir just to combine.
Divide the mixture among 12 nonstick or lightly greased muffin cups. Bake at 375° for about 25 minutes, until a toothpick inserted into the center of a muffin tests clean. Remove muffins from pan and cool on a wire rack.

Yield: 12 muffins
Serving size: 1 muffin
Per serving: 147 calories, 3 g total fat (0.5 sat fat), 4 pro, 30 g carb, 3.1 g fiber, 143 mg sodium, 0 mg cholesterol
Exchanges: 1 starch, 1 fruit, 1/2 fat