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Cinnamon Crisp Cookies
Ingredients: 1½ cups Soy Beginnings Sprinkles 1/4 cup refined soybean oil 1 cup packed brown sugar 1 egg 1 teaspoon vanilla ¾ cup flour 1 teaspoon baking powder ¼ teaspoon salt 1½ teaspoons cinnamon
Directions: 1. Heat oven to 325° 2. Mix oil, sugar, egg and vanilla. 3. Stir in flour, baking powder, salt, sugar and cinnamon. 4. Add Soy Beginnings Sprinkles 5. Drop dough by rounded teaspoonful, about 3 inches apart onto a greased cookie sheet. 6. Flatten lightly. 7. Bake 10-12 minutes.
Makes about 2-dozen cookies. (2 cookies yield 6.25 g of soy protein.)
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