1/2 cup
all purpose flour
1 teaspoons salt
1 1/2 cups white sugar
4 oz. Unsweetened chocolate
1/4 cup refined soybean oil
3 large eggs
1 1/2 teaspoons vanilla
Directions:
1. Heat oven to 350°
2. Grease a 9 X 13 pan (use margarine wrapper).
3. Sift together flours, baking powder and salt.
4. Mix soybean oil and chocolate in a glass measuring cup in the microwave
oven for one
minute. Stir to make sure that all of the chocolate is melted. Add vanilla;
set aside.
5. Whip eggs and sugar together.
6. Add chocolate mixture.
7. Add dry ingredients and bread in pan.
8. Bake for 22-26 minutes (toothpick will come out clean when they are
done).
