Soy Beginnings - A Product of Thumb Oilseed Producers

"Innovative Soy Oil & Protein Products"
Product of the U.S.A.

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Soy Recipes - Desserts

Bread | Breakfast | Cookies | Desserts | Main Dishes | Snacks | Soup

Chocolate Crunch Cake

Cake Ingredients:

1-1/3 cups flour
1/3 cup Soy Beginnings Flour
1/2 cup sugar
1/2 cup light brown sugar, packed
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Soy Beginnings oil
1 cup water
1/2 cup soy sour cream (or regular)
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips

Crunch Topping Ingredients:

1/2 cup Soy Beginnings Sprinkles
1 T  soybean oil
1/2 cup light brown sugar, packed
1 tablespoon flour
1/2 teaspoon cinnamon

Directions:

1. Heat oven to 350°.
2. For the topping mix Soy Beginnings Sprinkles, soybean oil, 1/2 cup light brown sugar, 1 tablespoon flour and
cinnamon until well blended. Press into the bottom of a bundt cake pan or 8x8 cake pan. Set aside.
3. For the cake - mix flour, soy flour, sugars, cocoa, baking soda and salt. Add the soybean  oil,
water, soy sour cream and vanilla. Mix until blended. Add the semi-sweet and milk chocolate chips
and mix.
4. Carefully pour the cake batter over the crunchy soy topping.
5. Bake 25-35 minutes (25 minutes for square pan, 35 for bundt), or until a toothpick inserted in
the center comes out with just a little bit of batter sticking to it. Allow to cool 5-10 minutes, remove
cake from pan and allow to cool 10 more minutes.
6. Sprinkle with sifted powered sugar, if desired. This cake is best served warm - with a bit of soy
ice cream if desired!

Makes 12 servings.

Nutritional Information:

Per serving: 310 Calories (kcal); 13g Total Fat; (37% calories from fat); 6g Protein; 45g Carbohydrate;
2mg Cholesterol; 229mg Sodium Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
2 1/2 Fat; 2 Other Carbohydrates.