Soy Recipes - Desserts
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Pumpkin Cheesecake Pie
Ingredients:
1-1/4
cups Soy Beginnings Sprinkles
2 1/2 tablespoons soybean oil
3 tablespoons sugar
6 ounces tofu, silken firm, drained
30 ounces pumpkin pie filling, the kind with the spices already added
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
8 ounces soy cream cheese (or regular)
2 eggs
1 teaspoon vanilla
Directions:
1.
Preheat the oven to 425 degrees.
2. To make the crust, add the Soy Beginnings Sprinkles, soybean oil
and sugar to a 9" springform pan.
Press down and slightly up the sides of the pan. Set aside.
3. In a food processor, puree the silken tofu. Add the rest of the
ingredients and blend until
smooth. Add to the springform pan.
4. Bake at 425 degree for 15 minutes, then lower the temperature to 350
degrees and bake
another 40 minutes or until the center of the cheesecake jiggles slightly.
Cool 30
minutes before removing from pan or before placing in the refrigerator
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