Ingredients:
100 g crushed soybeans (3/4 cup) (prepare as described under Soy-Rice Patty)
0.4 g baking soda (1/4 tsp.)
450 g peeled diced potato (2-1/2 cup)
1/2 tsp. salt
1 tbsp. finely chopped onion
1 tbsp. finely chopped pepper
Oil enough for shallow frying
Directions:
Blanch the crushed soybeans for 10 minutes by dropping directly into 800 ml boiling water containing 0.4 g baking soda. Add diced potato and salt to the partially cooked, crushed soybeans. Cook mixture on slow fire for an additional 15 minutes. Grind to a heavy paste or dough using a hand grinder. Mix the paste with finely chopped onion and green pepper. Form into patties and shallow fry until brown on both sides.
